Feast at the Fox: A Celebration of Local Flavor and Community Connection

Story and Photos by Visit Stockton

Stockton’s premier farm-to-table dining experience, Feast at the Fox, will return to Main Street on Friday, September 19, 2025, bringing together culinary excellence, local agriculture and community spirit in a truly unforgettable evening. Presented by Visit Stockton in partnership with the city of Stockton, this celebrated event showcases the region’s rich agricultural bounty while supporting the next generation of culinary talent.

“This event is a true reflection of Stockton’s vibrant food scene and deep agricultural roots,” said Robyn Camino, CEO of Visit Stockton. “Feast at the Fox not only offers an incredible dining experience but also brings the community together in a meaningful way, supporting local businesses, celebrating regional flavors and investing in future culinary professionals.”

The idea for Feast at the Fox was conceived in 2017 when the City of Stockton reached out to Visit Stockton in search of a way to highlight the strong food- and agriculture-related assets in the region. This focus came directly from the city’s newly completed Food and Agriculture Action Plan. Visit Stockton took on the project eagerly and established a partnership with the San Joaquin Delta College Culinary Arts Program and Mark Berkner, their program director. Through this collaboration, Feast at the Fox evolved from an idea to one of the most desirable events in the city.

In May 2018, 150 guests gathered at the Bob Hope (Fox) Theatre for the inaugural event, where a five-course dinner was prepared and served by students from the San Joaquin Delta College Culinary Arts Program. Appetizers, craft beer and wine were served inside the theatre lobby as light music echoed through the downtown venue. Five local chefs, including Richard Hyman and Micah Malcolm, created one course each featuring ingredients sourced from farms in and around Stockton. A course example from that meal included roasted heirloom carrots and Romanesco, asparagus, toasted local walnuts, house-made lemon shallot labneh spiced with za-atar, drizzled with olive oil and micro-beet greens. “Stockton is a culturally diverse city, stocked full of flavors from across the globe and filled with talented chefs creating delicious menus,” said Robyn Camino in 2018, who was the marketing director and Feast at the Fox event manager at the time.

Over the years, Feast at the Fox has evolved but the goal remains the same: showcasing local agricultural assets while benefiting future chefs and restaurant owners. Each year, Feast at the Fox has proudly donated proceeds to the San Joaquin Delta College Culinary Arts Program and more recently has also contributed to the Child Abuse Prevention Council in appreciation for their volunteer support.

In 2024, the event was moved from May to September to take advantage of a new harvest season with a variety of different flavors. The seating capacity also expanded to accommodate the continuing overwhelming interest in the event. A new partnership with The Kitchen at StoneBrier and Chef Shane Tracewell brought about the opportunity for a local restaurant to take the lead in curating a four-course dinner menu. Genova Bakery also joined by baking a delicious variety of breads for the event. A favorite course of many in attendance was the red-wine-braised short rib with fingerling potatoes, green beans, braising jus and crispy carrots. “Not only do we get to create an incredible meal with locally sourced ingredients, but we also get to work alongside and mentor the talented students from Delta College,” Chef Tracewell said. “Their passion and dedication to the craft make this event even more special.

Feast at the Fox is a unique night of fun dining on the street next to friends and neighbors under the amazingly colorful lights of the Bob Hope (Fox) Theatre. “Evolving with every passing year, Feast at the Fox leaves its attendees in awe with new ways to curate the experience and invigorate progress through donated proceeds to Stockton’s next generation of highly talented minds.”

Feast at the Fox is more than just a dinner, it’s a community-driven event that thrives with the support of sponsors and donors. Businesses and individuals looking to align with this prestigious event have multiple sponsorship opportunities available, each offering different promotional benefits and a chance to be part of Stockton’s thriving food and hospitality culture. “This event is a perfect opportunity for local businesses to connect with the community in a meaningful way,” said Robyn. “Sponsors not only gain visibility but also contribute to a cause that nurtures our local food industry and future chefs.”

Tickets for Feast at the Fox include a reserved seat at the elegantly set communal tables, a commemorative wine glass and tote bag, live entertainment, delectable appetizers and an expertly crafted four-course meal. Guests will also have the chance to participate in the silent auction, featuring exclusive experiences and specialty items.

There is limited seating and overwhelming demands, so don’t miss your chance to be part of this extraordinary evening celebrating Stockton’s agricultural and culinary excellence.

For more information, visit FeastAtTheFox.com. For sponsorship opportunities, contact Diana Nuño at diana@visitstockton.org or 209-851-3096.