Featured Articles
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Book Review
Marilyn Isaminger | April 30, 2020From Freezer to Cooker by Polly Conner and Rachel Tiemeyer
I have a deep, dark secret to confess. I don’t love to cook. I dread the inevitable “What’s...
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Green Living
Catie Watson | April 30, 2020Is Zero Carbons Possible?
The world’s leading climate scientists have linked climate change to the release of carbon dioxide, or CO2, and...
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Wine
Melissa Haines Lavin | April 30, 2020At-Home Wine Parties
Beginning with homemakers of decades past, the idea of having home parties to showcase products and services has...
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Health
Lisa Butler | April 30, 2020Stroke Awareness Month: Getting the Pulse on New Technology
The World Health Organization says someone experiences a stroke every two seconds around the world. Annually, stroke takes...
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Working Women
Tina V. Savas | April 30, 2020Internet-Speak: The New Language
The internet moves at a dizzying speed…around the clock…all the time. It stands to reason that when a...


