All posts by Patty Cook
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Where There’s Smoke…
I recently organized our spice rack, sorting through various jars and tins and tossing out the expired ones....
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It’s Not Your Ordinary Pickle
Imagine a perfect antipasto platter filed with lovely hard cheese, briny cured olives, savory salami and pickled vegetables,...
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The Nutrition of Ancient Grains
One of my favorite breakfasts as a child was oatmeal. It still is; I’ve evolved from using prepackaged...
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Choosing the Right Knife for the Task
“A kitchen without a knife is not a kitchen.” – Masaharu Morimoto If you’ve ever been to museums...
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Inspiration for an On-Trend Wedding Reception
The month of February is short, perhaps for good reason. There are more hours of daylight, but winter’s...
