Cravings
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Meg Dieter | March 1, 2019
A Fresh Slice of Flavor: MidiCi, The Neapolitan Pizza Company
My idea of the perfect restaurant evokes a healthy balance of comfort and elegance; the food is consistently...
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HERLIFE Magazine | January 28, 2019
Jack Stack Barbecue: Say “I Do” With Barbecue!
Somewhere between exclaiming “yes” and saying “I do,” the real, somewhat stressful wedding planning begins. After slightly disagreeing...
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Meg Dieter | December 31, 2018
Porto Do Sul: Brazilian Steakhouse, American Dream
If you find yourself driving near 119th and Metcalf Avenue on a dark, frigid January night, look for...
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Meg Dieter | November 30, 2018
Chuy’s: A Gift to Overland Park’s Cuisine Scene
What often differentiates a family-owned diner from a restaurant chain? It’s the intimate little details and stories behind...
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HERLIFE Magazine | October 29, 2018
Martin City Brewing Company Pizza & Taproom: Quenching OP’s Thirst for Fun
As a Leawood resident, I never have to venture far for remarkable cuisine or upscale ambiance. Settled in...